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Let's Talk About Footwear
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When I was young, my mind was consumed with running shoes. I loved running—not as an elite, but as what you might call a “middle-packer.” I believed, perhaps naively, that the right pair of shoes would magically improve my performance. That was only partly true. Running fast is really a mix of genetics, youth, and disciplined training. None of those were strongly in my favor, but I still trained and raced—from 5Ks to marathons. I even joined a Ragnar Relay, which remains one of the most enjoyable experiences of my running years.
The last time I ran long distances seriously was at 51, just before going back to school for an IT degree. Between work, exams, and projects, there was little time left for training. By then, I had accumulated quite a collection of shoes—some I carried back to the Philippines, others I used daily at work.
Lessons from Running Shoes
In those years, I studied shoe types and their effects on runners. I learned about pronators, supinators, and neutral runners. I discovered stability shoes, motion control shoes, and the pros and cons of extra cushioning. There was even a barefoot running trend that had runners tossing aside their shoes altogether. Looking back, my training was never scientific—I focused more on distance than quality. But running gave me something priceless: escape. As an overseas worker burdened with responsibilities, running was therapy.
Running also saved me when I was diagnosed with diabetes. At first, I was angry—why, despite all that running, did I still develop the disease? My physician reassured me: be grateful you were running; without it, your complications could have been far worse. That perspective changed everything. Running may not have prevented diabetes, but it likely protected me from more dangerous consequences.
Shifting Priorities
From then on, I ran not to win races but to manage my blood sugar. Yet I learned quickly that diabetes is more complex than running a few miles. I neglected diet, resisted medication, and clung to the belief that lifestyle changes alone could reverse the disease. Eventually, I had to accept the need for prescription medication alongside diet and exercise.
Working in health care opened my eyes further. I witnessed the severe complications of poorly managed diabetes—non-healing wounds, cellulitis, infections leading to amputations, heart attacks, and strokes. Diabetes itself is not the immediate killer; it’s the complications that destroy lives.
Why Footwear Matters
And this is why I often talk about footwear—both for diabetics and for everyone else. Good footwear is more than style; it’s protection.
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For the general population, the right shoes prevent blisters, plantar fasciitis, tendonitis, falls, sprains, and even posture problems.
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For athletes, footwear is part of performance and safety—what a marathoner needs is not the same as a hiker, a basketball player, or a cyclist.
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For diabetics, the stakes are much higher. A small blister can become a serious ulcer. Poor circulation, nerve damage (neuropathy), and reduced healing capacity mean that one unnoticed wound can spiral into infection, hospitalization, or even amputation.
Pointers for Choosing the Right Footwear
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Prioritize Safety Over Style
Fashion should never come before health. A poorly fitted shoe may look good but can cost you your mobility. -
Fit Matters Most
Shoes should not pinch, rub, or squeeze. Leave about a half-inch space at the toe box. For diabetics, seamless interiors are crucial to avoid friction. -
Check for Stability and Support
If you overpronate or supinate, choose shoes that correct or accommodate these movements. Stability and motion-control shoes can help prevent injuries. -
Choose Breathable and Protective Materials
Leather or mesh materials allow airflow and reduce moisture buildup, lowering the risk of fungal infections. -
Opt for Cushioning—but Not Excessive
Cushioning should match your activity. Too much softness may feel good initially but can strain tendons and joints. -
Consider Activity and Terrain
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Walkers need flexible, shock-absorbing shoes.
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Runners need lighter shoes designed for repetitive impact.
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Workers who stand for long hours need firm arch support and shock absorption.
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Hikers require durable soles with traction.
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For Diabetics: Go the Extra Step
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Look for shoes labeled as “diabetic-friendly.” These often have wider toe boxes, minimal seams, and extra cushioning.
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Inspect your shoes daily for pebbles, torn linings, or foreign objects.
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Rotate shoes to let them dry and prevent bacteria buildup.
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Consider custom orthotics prescribed by a podiatrist if you have neuropathy or foot deformities.
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Invest in Quality
Cheap shoes may save you money today but can cost you in medical bills tomorrow. Think of footwear as a long-term investment in your health and independence. -
Replace Shoes Regularly
Even the best shoes wear out. Runners should replace them every 300–500 miles; for daily wear, every 6–12 months is a safe rule of thumb. -
Listen to Your Body
Pain, swelling, or persistent discomfort are warning signs. Don’t ignore them—sometimes it’s the shoe, sometimes it’s a developing medical issue.
Final Word
Footwear is not just about comfort—it’s about prevention, safety, and longevity. Whether you’re young or old, athlete or worker, diabetic or not, the shoes you wear shape the quality of your steps—and sometimes, the quality of your life.
Diet After 60
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Diet After 60: Finding the Plan That Works for You
Does nutrition really change after 60? In many ways, the principles of healthy eating are the same at any age—plenty of whole foods, lean proteins, vegetables, fruits, and moderation with sugar and salt. But once you’re past 60, health conditions like diabetes, hypertension, and high cholesterol often become more common. That means the right diet isn’t just about looking good in the mirror—it’s about keeping your heart strong, your blood sugar steady, and your energy stable.
Today, a handful of eating patterns dominate the conversation. Some are trends, others are backed by decades of science. Let’s look at how they stack up—especially for those navigating health after 60.
Keto and Atkins: Cutting Carbs Hard
These two cousins drastically reduce carbs to push your body into fat-burning mode. People often see fast weight loss and better blood sugar control, which can appeal to those with pre-diabetes or diabetes. But here’s the catch: they’re hard to sustain. Giving up bread, rice, and fruit for the long haul isn’t realistic for most.
Example: A retiree who uses Keto to drop 20 pounds may later struggle to stick with it once cravings for rice or pasta return.
Low-Carb: The Flexible Middle Ground
Unlike strict Keto, a low-carb approach allows some whole grains, legumes, and fruit. This makes it easier to live with while still helping to regulate blood sugar. For many over 60, especially those with diabetes, low-carb is practical and sustainable.
DASH: The Diet Doctors Trust
The DASH diet (Dietary Approaches to Stop Hypertension) was designed by researchers to lower blood pressure. It’s heavy on vegetables, whole grains, lean proteins, and low-fat dairy—while cutting back on salt, sweets, and processed foods.
Example: Breakfast could be oatmeal with berries and nuts; dinner might be grilled salmon with broccoli and brown rice.
Studies show DASH can lower blood pressure as effectively as medication in mild cases. It also helps with cholesterol, weight control, and kidney health. That’s why cardiologists and dietitians consistently rank it among the best diets worldwide.
Mediterranean: Eating for Longevity
This is the darling of nutrition experts. Based on the traditional diets of Greece and Italy, it features olive oil, fish, legumes, vegetables, nuts, and even a glass of wine in moderation.
Mediterranean eating is linked with lower risks of heart disease, stroke, dementia, and diabetes. For older adults, it’s less about restriction and more about enjoying meals with variety and balance.
Intermittent Fasting: Timing Matters
Unlike other diets, intermittent fasting (IF) isn’t about what you eat, but when. Popular versions include:
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16/8 method: Fast 16 hours, eat during an 8-hour window (e.g., 12 pm–8 pm).
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5:2 method: Eat normally five days a week, restrict calories two days.
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OMAD (One Meal a Day): The extreme version—one large meal daily.
For some, fasting improves insulin sensitivity and makes weight control easier. But it’s not for everyone. Older adults who take medications, especially for diabetes, should check with their doctor before fasting, since long fasting periods can cause dangerous dips in blood sugar.
Which Diet Wins?
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For heart health and longevity: DASH and Mediterranean consistently come out on top.
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For fast weight loss: Keto and OMAD deliver results but are tough to maintain.
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For flexibility and balance: Low-carb and 16/8 intermittent fasting can be easier to adapt to real life.
Personal Takeaway
As someone managing diabetes, hypertension, and cholesterol, I lean toward a blend of Low-Carb, Mediterranean, and DASH. Together, they offer heart protection, steady blood sugar, and meals I can actually enjoy—without feeling punished.
Bottom Line
After 60, the “best” diet isn’t the one that’s most popular online—it’s the one you can live with, day after day. Whether it’s Mediterranean olive oil, DASH’s steady balance, or the timing tricks of intermittent fasting, the goal is the same: protecting your health, fueling your body, and giving you the freedom to enjoy life’s later years with strength and vitality.
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